Our Menu

Thick, handmade masa bases layered with beans and your choice of steak, chicken, or al pastor, topped with lettuce, tomato, cheese, avocado, and sour cream.

Tender chicken rolled in tortillas, smothered with melted mozzarella cheese, and served with a side of classic rice and beans.

Crisp corn tortilla chips simmered in your choice of green or red salsa, served alongside warm beans and cheese.

Grilled tortillas filled with melted authentic cheese and your choice of steak, al pastor, or chicken.

A large flour tortilla packed with rice, beans, lettuce, cheese, sour cream, and your choice of steak, chicken, or al pastor.

A traditional sandwich on fresh bread layered with beans, avocado, lettuce, tomato, and your choice of steak, barbacoa, al pastor, or chicken.

Served on warm tortillas with your choice of steak, al pastor, chicken, cabeza (head), buche (pork maw), lengua (tongue), or barbacoa.

Crispy fried corn tortillas piled high with beans, lettuce, tomato, avocado, sour cream, and your choice of steak, chicken, or al pastor.

Your choice of steak, pork in red salsa, or chicharrón, served as a generous platter with rice, beans, and warm flour or corn tortillas.

Thick, split flour or corn pockets stuffed with your choice of picadillo, pork in red salsa, or traditional beans and cheese.

A whole seasoned tilapia fried until crisp, served with rice, beans, and a fresh side salad.

Golden, fried pastry pockets filled with your choice of chicken, steak, or melted mozzarella cheese.

A classic, simple grilled beef burger served on a toasted bun with traditional toppings.

Tender, slow-cooked pork belly and meat with a perfectly crisped exterior, sold by the pound for a classic weekend family meal.

Light, airy, and deeply savory crispy pork rinds, fried fresh to order for the perfect weekend snack or taco filler.

A comforting, deeply flavorful Mexican beef soup simmered slowly with large cuts of tender beef and fresh garden vegetables.

A traditional, rich weekend broth simmered for hours with tripe and a blend of red chiles, served hot with lime, oregano, and onions.

The classic soda made with pure cane sugar, served ice-cold in the traditional glass bottle.

Refreshing, naturally flavored Mexican sodas available in a variety of bright fruit flavors.

A non-alcoholic, sparkling sangria soda featuring a rich and unique dark grape flavor.